My vision of pastry is primarily based on the harmony of flavors, enhanced by a flawless visual presentation. The chef works exclusively with raw ingredients, crafting pastries 100% in an artisanal way. With a focus on quality, he prioritizes short supply chains and collaborates with local artisans to ensure exceptional raw materials. Passionate about the diversity of textures, he enjoys playing with crunchiness, crispness, creaminess, and melt-in-the-mouth sensations, offering a complete taste experience and an ideal roundness on the palate. With his expertise and language qualifications, he applies his know-how to assist you in achieving your pastry projects with passion and precision.