Daussy Pâtisserie
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Ice Cream Trophy
Competition Jury
Following his victory at the national Ice Cream Trophy competition, the chef was invited the following year to join the jury, to experience the event from a different perspective and share his expertise with the contestants.
Webinar, Lésignan
Masterclass on the Chef's Competition Desserts
During a webinar organized by La Compagnie des Desserts, Arnaud had the opportunity to present his competition creations, highlighting the excellence of their ice creams and how they enhance his desserts.
Profiterole 2.0
Filming, Orly
As part of the preparation for the SIRHA trade show, chefs Philippe Urraca and Arnaud Daussy teamed up for an intergenerational clash around the profiterole, contrasting its classic version with the reinvented profiterole 2.0. It was a wonderful opportunity to blend tradition and modernity, offering a fresh perspective on this classic pastry.
Press conference
Representative of the Ice Cream Trophy
On the occasion of SIRHA, the chef was invited by the Ice Cream Trophy as a representative of the competition to showcase it during a press conference at the trade show, alongside all the members of the jury. It was a great opportunity to promote the competition and share his experience with industry professionals.
Masterclass
Pastry filming
The chefs Philippe Urraca, Nina Métayer, Philippe Faur, and Arnaud Daussy gathered in Orly for a shoot dedicated to creating plated desserts and ice cream sundaes, combining their talents and expertise to provide a true demonstration of their know-how.
Sicoly Podcast
Pastry filming
Following his victory, the chef had the opportunity to share his experience and discuss his journey with journalists, as well as during a podcast for Sicoly, offering valuable insight into his success and his passion for pastry.
