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Grand Marnier Soufflé

Soufflé au Grand Marnier

SERVINGS

6 people

EQUIPMENT

6 ramekins (10 cm)

COOK TIME

16 mins

PREP TIME

1 h

Ingredients

Pastry cream:

  • 424g milk

  • 1 orange

  • 53g sugar

  • 32g starch

  • 72g egg yolks

  • 40g Grand Marnier

Soufflé mix:

  • 548g pastry cream

  • 7g starch

  • 500g egg whites

  • 100g sugar

Preparation

  • Pour the milk into a saucepan and bring it to a boil with the orange zest.

  • Whisk the sugar with the starch, then add the egg yolks.

  • Pour the boiling milk over the mixture and whisk.

  • Return the whole preparation to the saucepan and bring it to a boil.

  • Add the alcohol and transfer the mixture to the fridge to cool for about 3 hours.

  • Smooth the cream with an electric whisk.

  • Beat the egg whites until stiff, adding the sugar in two stages.

  • Gradually fold the meringue into the pastry cream, gently mix with a silicone spatula.

  • Preheat the oven to 200°C.

  • Brush the insides of the ramekins with softened butter, making sure to coat them vertically, and sprinkle the ramekins with brown sugar.

  • Fill the ramekins to the top, tap them to remove air bubbles, and smooth the surface.

  • Clean the edges of the ramekins and bake on a hot baking sheet for about 16 minutes at 200°C.

ENJOY YOUR MEAL!

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