Immersive internships

The chef invites you to dive into his culinary world through immersive and exclusive internships, where he shares his expertise and tips with passion. Take advantage of his knowledge directly within your company: the chef will come to your production facility to train you, adapting to your equipment and specific needs, offering personalized support to maximize your results.

Discover our delicious world.

These tailor-made internships, organized directly within your company, are adapted to your specific needs and equipment. You will have the opportunity to develop your skills with a fresh perspective, guided by the expertise of our chef. The goal is to learn professional techniques while exchanging ideas, questions, and desires, for a fully personalized training experience.

Our high-quality training is suitable for all levels. With a friendly and educational approach, you will progress at your own pace, learning to master the perfect balance between flavors and textures, creating desserts that are as delicious as they are visually flawless.

Entremets and small cakes internship

Learn to work with different layers and textures (light, creamy, crispy), create mirror glazes, and master decoration techniques to achieve a perfect finish.
Create delicious and balanced treats, with a special focus on presentation and flavor balance.
Benefit from hands-on training with an experienced chef who will guide you through each step to develop your professional skills.
Share a delightful and warm moment, with exchanges and advice in a pleasant atmosphere.
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Tarts and Tartlets Workshop

Refining the basics: shortcrust pastry, creamy fillings, ganache, whipped cream...
Creativity and customization of tarts and tartlets: working with textures and flavors.
Elegant decoration: piping techniques and modern decorations to elevate your creations.
Practical guidance and personalized advice for each step.
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Plated Desserts Internship

Presentation and Creativity: Learn how to plate refined desserts by harmoniously balancing colors, shapes, and flavors.
Advanced Techniques: Master the assembly of complex desserts and decorative finishes.
Personalization: Create unique desserts based on the seasons and your inspirations.
Practical and Friendly Approach: An experienced chef will guide you through personalized and interactive training.
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Competition Desserts Internship

Competition Desserts: Design innovative and balanced creations, adhering to competition constraints (presentation, taste, visual impact).
Plated Desserts: Create gastronomic desserts with refined presentation, perfect flavor balance, and a unique experience for guests.
Boutique Desserts: Learn how to design aesthetically pleasing and practical desserts for display, using suitable decoration techniques.
Friendly Atmosphere: Share your passion in a warm and inspiring environment.
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Quick Desserts Internship

Quick Desserts: Create tasty, light, and creamy desserts, perfect for fast production without compromising on quality.
Presentation Techniques: Master simple yet impactful decorations to make your desserts even more appealing.
Practical and Efficient Approach: You will receive accessible and personalized training, ideal for optimizing your production.
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The World of Ice Cream Internship

Champion Techniques: Learn to create perfect bases and creamy, balanced textures.
Creativity and Customization: Explore bold flavors and create unique ice creams and sorbets with fresh, high-quality ingredients.
Foundations and Advanced Techniques: Master classic bases and discover advanced techniques for production and presentation.
Quality Ingredients: Work with fresh, seasonal products to ensure authentic creations.
Practical and Personalized Approach: Immersive training with demonstrations and advice tailored to your level.
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Brunch Desserts Internship

Revised Classics: Shareable and individual desserts, bite-sized treats, verrines, and more.
Balance of Flavors and Textures: Master the combination of sweet and savory while creating light and flavorful pastries.
Elegant Decoration: Simple techniques to enhance your creations with refined and modern decorations.
Practical Approach: Immersive training with personalized advice to perfect your creations.
Complete Brunch: Learn to organize a brunch with a variety of sweet and savory items.
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Tea Time Offer Internship

Tea Time Classics: Sponge cakes, sweet bite-sized treats, macarons, and more, with techniques for light textures and refined flavors.
Modern and Bold Creations
Refined Decoration: Glazes, chocolate decorations, edible flowers, whipped cream piping to enhance your pastries.
Elegant Presentation: Tips for organizing an aesthetically pleasing and harmonious Tea Time.
Practical Approach: Immersive training with personalized advice and a friendly atmosphere.
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Sweet Buffet Internship

Dessert Buffet Creation: Learn how to create a harmonious buffet with a variety of mini-desserts, entremets, and individual desserts, playing with textures, colors, and flavors.
Chocolate, Sugar, and Pastillage Displays: Master sculpture and molding techniques to create impressive decorative elements, from molded chocolate to blown sugar pieces.
Invisible Finishes for a "Wow" Effect: Discover invisible finishing techniques that will give your creations a flawless appearance, enhancing them without compromise.
Professional Tips: Learn how to assemble and present your creations professionally, with tips on organization, logistics, and setup.
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Christmas Yule Log Internship

Basics of Yule Logs: Master the foundational techniques to create balanced and delicious Yule logs.
Creativity and Personalization: Explore original recipes and surprising flavor combinations to customize your Yule logs.
Refined Decoration: Learn to use mirror glazes and velvety effects to enhance your creations.
Practical and Friendly Approach: Work with an experienced pastry chef, benefiting from personalized advice.
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Cakes and Travel Cakes Internship

Mastering the Basics: Prepare moist cakes and flavorful fruit cakes, with tips for achieving the perfect texture.
Creativity and Personalization: Explore original flavors and surprising fillings to customize your recipes.
Elegant and Simple Decoration: Learn glazing and decoration techniques that elevate your creations without complexity.
Friendly and Practical Internship: Benefit from personalized advice with an experienced pastry chef.
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Croquembouches, Tiered Cakes, and Wedding Cakes Internship

Learning Advanced Techniques: Master the basics and refine your skills.
Custom Creativity: Personalize creations based on client requests, incorporating the latest pastry trends.
Hands-on Training: Work on real creations in a professional setting with high-quality equipment.
Enhancing Your Expertise: Perfect your skills to offer high-end services or grow your business.
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Sugar Art Creations Internship

Advanced Techniques: Master sugar decoration techniques to create artistic pieces and sculptures.
Enhancing Your Offerings: Create pieces that will elevate your desserts for prestigious events.
Hands-on and Personalized Training: Learn on real pieces with expert guidance to perfect every detail.
Unleash Your Creativity: Create unique, customized pieces tailored to your clients' requests.
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Chocolate Art Creations Internship

Professional Techniques: Learn how to sculpt chocolate to create complex and elegant pieces.
Enhancing Your Offerings: Offer custom creations for prestigious events.
Hands-on and Personalized Training: Work on real pieces to perfect your mastery of chocolate.
Creative Freedom: Create unique, customized pieces tailored to your clients' needs.
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Easter Chocolate Internship

Professional Techniques: Master the basics of chocolate (tempering, molding, decoration).
Custom Creations: Personalize your chocolates based on your clients' preferences or Easter themes.
Hands-on Training: Learn in a friendly environment with a chocolate expert to guide you through each step.
High-End Products: Create refined, artisanal chocolates that stand out for their quality and originality.
New Skills: Develop techniques to diversify your offerings and meet the growing demand for high-quality chocolates.
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